Vegetable noodles

Veg noodles recipe

Ingredients:

1. Noodles:2 packs or 2 bunches
2. Salt: as per taste
3. Carrot:1 chopped
4. Onion: 1 sliced ( optional)
5. Capsicum:1/2 chopped
6. Cabbage: half cup sliced thin
7. Spring onion: 3 tablespoons.
8. Green chillies:3 sliced
9. Soya sauce:2 teaspoon
10. Tomato sauce:1 tablespoons
11. Chilli sauce: 1 teaspoon
12. Black pepper:1/2 teaspoon
13. Oil:1 1/2 tablespoons
14. Vinegar:1 teaspoon
15. Ginger and garlic: 1 teaspoon chopped.

Method:

1. Take a vessel and add 1 litre of water .
2. Add salt , 1 teaspoon oil and noodles when the water comes to boil.
3. Boil the noodles until they are 90% cooked.
4. Strain the noodles and add one glass of cold water and also add a teaspoon of oil to avoid noodles from sticking.
5. In a large frying pan add oil.
6. Add chopped ginger , garlic and green chillies and saute for few seconds.
7. Add onion, spring onion and saute for a minute.
8. Add sliced carrots and capsicum and saute well for 2 mins.
9. Add cabbage sliced thinly.
10. Add little salt and cook the vegetables for about 3 -4 minutes.
11. Add soya sauce, vinegar, tomato sauce, chilli sauce and black pepper and mix well.
12. Now add the cooked noodles and toss well .
13. Cook for a minute or two and switch off the flame.
14. Garnish with spring onions.
15. Serve hot.