Mutton haleem recipe

Hyderabadi Mutton Haleem

For Garnishing:

Ingredients:

• Onions: 4-5 finely chopped
• Cashews: a handful or a small cup full

Method: 

• In a frying pan add oil for frying and heat it. When the oil gets heated add cashews and fry till they turn golden brown.Remove it and keep it aside.
• In the same oil add sliced onions and fry till they turn golden brown. Remove it and keep aside.

For Daliya:

Ingredients:

1. Wheat rawa or haleem rawa(crushed wheat):250 gms
2. Red lentils(masoor dal): 3/4 cup
3. Bengal gram( chana dal):3/4 cup
4. Black gram(urad dal or mash dal):1 cup
5. Green gram(moong dal):3/4 cup
6. Rice: 3/4 cup
7. Water: 5-6 glasses

Method:

• Soak all the above ingredients in water for 2-3 hours.

• In a pressure cooker add chana dal,urad dal ,mong dal and rice and add enough water. Pressure cook for 5-6 vessels until all the dals are cooked completely.

• In another bowl add broken wheat (dalia),4-5 green chillies split,one teaspoon whole black pepper and enough water and cook till the dalia becomes soft. It takes approximately 20-25 minutes.

• Allow them to cool completely.
• Mash the mixtures using a masher or you can grind them by adding little amount of water if nessesary.

• Keep this mixture aside

Ingredients for mutton gravy

1. Mutton( you can take bone less):1 kg
2. Corriander:2 bunches
3. Mint leaves: 1 bunch
4. Cooking oil:3 tablespoons
5. Ginger garlic paste: 2 tablespoons
6. Turmeric powder: 1 teaspoon
7. Salt:1 1/4  teaspoon( adjust as per taste)

Method:

• In a sauce pan add oil ,when the oil gets heated add ginger garlic paste and saute for few seconds.
• Add mutton,salt, turmeric powder and four cups of water.
• Pressure cook upto 5 whistles. Make sure the mutton is cooked well.
• Allow the mixture to cool completely and separate the water and mash the mutton with a fork and remove the bones if you have taken mutton with bones.

Final preparations:

Ingredients:

1. Whole spices (garam masala)
2. 
   
   
3. Oil:2 tablespoons
4. Ginger garlic paste:2 teaspoons
5. Corriander seeds: two teaspoons
6. Potli masala: you can buy from any grocery store. Take 2 tablespoons of it and boil it by adding some water.
7. 

Method:

• Heat oil in a large pan ,add 2 tablespoons of oil ( which was used for frying onions). Add 2 teaspoons of ginger garlic paste saute for few seconds. Add whole spices( garam masala), corriander seeds ,potli masala and mashed mutton and saute well.
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• Add 3 tablespoons of curd and saute for two minutes.Add  red chilli powder and salt if it is required ( taste and adjust it)

• Add slowly the lentils and broken wheat mixture which we have grinded and kept aside.

• Now add little quantities of water which we have separated from mutton and keep mixing .

• Repeat the process of mixing and mashing by keeping the flame between low to medium. Switch off the flame when the consistency becomes thick and greasy.

• Dish out in a plate . Add fried onions ,cashews and squeeze lemon juice. Serve this delicious and healthy mutton haleem.
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