Banana malpua

Banana malpua recipe

Ingredients:

1. All purpose flour:1/2 cup
2. Sooji:1/2 cup
3. Salt: a pinch
4. Sugar:1/2 cup
5. Banana: ripe 1
6. Milk:1 glass
7. Cardomom powder:1/2 teaspoon
8. Saffron: few strands
9. Fennel seeds:1 teaspoon
10. Dry fruits: for garnishing

Method:

1. Take a bowl and mash the banana
2. Add milk and mix well
3. Add sooji,all purpose flour,salt, fennel seeds, cardomom powder,powdered sugar and saffron .
4. Whisk well and make a smooth batter.
5. Keep this aside for half an hour to two hours.
6. In a frying pan heat oil for frying.
7. With a tablespoon add the batter in different portions and fry well on medium flame.
8. Remove after they turn golden brown.
9. Garnish with chopped dry fruits and serve