Cocunut chutney

Coconut chutney goes well with idlis, dosa and vadas. It's easy and quick to make this chutney.

Ingredients:

1. Dry coconut: 1 piece ( cut into pieces)
2. Roasted chana dal: two tablespoons full
3. Garlic cloves:3-4
4. Green chillies:4-5
5. Lemon juice:1/2 lemon juice
6. Salt: as per taste
7. Water: as required

Method:

1. Cut the cocunut into small pieces
2. Add coconut pieces, roasted chana dal and blend into fine powder
3. Add green chillies, garlic cloves,salt and little water and blend again.
4. Remove the chutney in a bowl add water  and lemon juice and adjust to your desired consistency.