Crispy fish fry

Ingredients:

1. Fish: boneless(12 pieces)
2. Oil: for frying
3. Ginger garlic paste: 2 teaspoons
4. Turmeric powder:1/2 tsp
5. Red chilli powder:1 1/2 tsp
6. Corriander powder:1tsp
7. Cumin powder: 3/4 tsp
8. Garam masala powder: 3/4 tsp
9. Salt: as per taste
10. Lemon: one lemon juice

Method:

• Wash fish thoroughly two to three times.
• Mix all the spices in a bowl and add lemon juice. Make a paste by adding few drops of water if required.
• 
  
  
• Apply this masala to all the fish pieces evenly on both the sides.
• Marinate the fish for one to two hours. It is preferred to keep it in the refrigerator.
• 
  
  
• Heat oil in a pan for frying.
• Add fish pieces and deep fry on medium to low flame until it turns crispy.
• Take them out and place on a tissue paper to remove excess oil.
• Serve with rice and any gravy of your choice.