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MUTTON BIRYANI (Kachi Aqni)

Ingredients: Raw Papayya; 1 tbsp(grated or crushed) shahzeera: one and half tsp Dadcheeni: 6 inch piece clove :9 to 10 black pepper: half tsp cardomom powder: one tsp black cordomom: two onion: one sliced medium size green chillies: 14 spring onion: half cup corriander leaves: half cup chopped mint leaves: half cup chopped onion: 4 fried till golden brown curd: 300 ml ginger garlic paste: 2 tbsp salt : As per taste red chilli powder : one tsp mutton :one kg washed oil:300 ml Basmati rice: 1 kg Washed and soaked for half an hour Method: Take a raw papayya and grate it using a grater. Take only one tablespoon of it. Apply this paste on washed mutton. Add ginger garlic paste ,salt ,raw onion,red chilli powder then add all raw spices . Mix these spices well and marinate the mutton for atleast half an hour. Add caption Now add fried onions , corriander leaves, mint leaves, geen chillies, spring onion and mix well Add curd and mix well now add 100 ml oil On...

Mutton Fry Recipe

Ingredients: mutton(small pieces): 250gms ginger garlic paste:1 tbsp red chilli powder:2 tsp turmeric powder: half tsp salt: half tsp water: one and half cup oil: 2 tablespoons whole green chillies(slit vertically): 4 Method: First marinate the mutton. In an empty bowl add 250gms of mutton add ginger garlic paste ,red chilli powder,turmeric powder and salt and mix thoroughly Keep this mixture for 30 mins In a presuure cooker add this mutton mixture add one cup of water and pressure cook for 4-5 vessels. Pour this mixture in a frying pan and let it dry completely Add oil and semi fry the mutton and keep stirring add green chillies and stir. off the flame Tala hua gosht is ready to serve. serve this with khatti dal

Mutton haleem recipe

Hyderabadi Mutton Haleem For Garnishing: Ingredients: Onions: 4-5 finely chopped Cashews: a handful or a small cup full Method: In a frying pan add oil for frying and heat it. When the oil gets heated add cashews and fry till they turn golden brown.Remove it and keep it aside. In the same oil add sliced onions and fry till they turn golden brown. Remove it and keep aside. For Daliya: Ingredients: Wheat rawa or haleem rawa(crushed wheat):250 gms Red lentils(masoor dal): 3/4 cup Bengal gram( chana dal):3/4 cup Black gram(urad dal or mash dal):1 cup Green gram(moong dal):3/4 cup Rice: 3/4 cup Water: 5-6 glasses Method: Soak all the above ingredients in water for 2-3 hours. In a pressure cooker add chana dal,urad dal ,mong dal and rice and add enough water. Pressure cook for 5-6 vessels until all the dals are cooked completely. In another bowl add broken wheat (dalia),4-5 green chillies split,one teaspoon whole black pepper and enough water and cook till the dalia becomes soft. It tak...

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